Orchid Cellar Winery

At Orchid Cellar Winery, we combine a family tradition of home wine and mead making with extensive knowledge in bioorganic chemistry to produce the finest wines from time-honored recipes. Alcohol has been around since prehistoric times, and specifically mead is thought to be the ancestor to all fermented drinks. From the Olympian ambrosia to the land “flowing with milk and honey,” honey-based beverages trace their way back to civilizations including the Egyptians, Greeks, Celts, and Mayans. We use the highest quality, natural ingredients to re-create several different kinds of the ancient honey-wine.